Jamaica Blue Mountain® “Clydesdale Estate”
Exquisite Notes of: Brown Sugar, Meyer Lemon & Milk Chocolate.
Famous for its exquisite balance of aroma, body, and low acidity; our 100% Jamaica Blue Mountain® coffee is considered the world's finest. This Clydesdale grade 1-washed is a flavorful Arabica Typicawith a sweet and lingering aftertaste giving it a classic flavor profile of Jamaica Blue Mountain® Coffee.
This coffee is rare due to its unique growing conditions and the micro climate of the Blue Mountains. The coffee grown at Clydesdale is certified and meets quality standards set by J.A.C.R.A (Jamaica Agricultural Commodities Regulatory Authority).
Exquisite Notes of: Brown Sugar, Meyer Lemon & Milk Chocolate.
Famous for its exquisite balance of aroma, body, and low acidity; our 100% Jamaica Blue Mountain® coffee is considered the world's finest. This Clydesdale grade 1-washed is a flavorful Arabica Typicawith a sweet and lingering aftertaste giving it a classic flavor profile of Jamaica Blue Mountain® Coffee.
This coffee is rare due to its unique growing conditions and the micro climate of the Blue Mountains. The coffee grown at Clydesdale is certified and meets quality standards set by J.A.C.R.A (Jamaica Agricultural Commodities Regulatory Authority).
Exquisite Notes of: Brown Sugar, Meyer Lemon & Milk Chocolate.
Famous for its exquisite balance of aroma, body, and low acidity; our 100% Jamaica Blue Mountain® coffee is considered the world's finest. This Clydesdale grade 1-washed is a flavorful Arabica Typicawith a sweet and lingering aftertaste giving it a classic flavor profile of Jamaica Blue Mountain® Coffee.
This coffee is rare due to its unique growing conditions and the micro climate of the Blue Mountains. The coffee grown at Clydesdale is certified and meets quality standards set by J.A.C.R.A (Jamaica Agricultural Commodities Regulatory Authority).
CLYDESDALE ESTATE~JAMAICA
Clydesdale is the oldest coffee estate in Jamaica, and it remains one of the most important coffee-growing regions in the Blue Mountains. Clydesdale brings together outstanding coffee beans from small farmers across the region.
About Clydesdale Estate
The estate was founded in the late 1700s and was the first estates to plant coffee commercially in Jamaica. Because of the outstanding quality of the beans, it has remained an essential coffee-growing region.
Although no longer in operation, the Clydesdale Estate factory, drying patios, and water wheel can still be seen and standing after more than two hundred years. The farmers in the Clydesdale coffee region maintain the tradition of producing distinguished quality coffee.
The Clydesdale brand represents coffees from within the Southern slope of the Blue Mountains, making it the oldest coffee-growing area in the Blue Mountains. The producers of Clydesdale coffee continue to honor the old traditions that have made this coffee world-renowned.
Region ~ Newcastle region, St. Andrew
Owner ~ Small Holding Farmers
Certification ~ Jamaica Blue Mountain Certified, Rain Forest Alliance
Elevation ~ 1000-1500 MASL
Varietals ~ Villa Sarchi (a Boutique Coffee Variety with Distinctive Character, a noteworthy cultivar within the Coffea arabica species, cherished for its unique qualities and exceptional flavor profile.)
Process ~ Fully Washed, Patio Drying