BRAZIL
~current offering
Legender Especial
Notes of Dark Chocolate, Cherry & Brown Sugar
Roasted Medium, this very clean versatile coffee is lowin acid, consistent in body and above average when it comes to sweetness!
A combination of multiple small area farms (called sitios) from the unique micro-regions of Machado, Poco Fundo and Campestre, all located in Minas Gerais State, Brazil. All lots are purchased directly from growers who are committed to quality and willing to provide detailed information and transparency about their sitios, harvesting methods, drying techniques and other relevant information about their coffee. This is opposite the majority of Brazilian coffee production which primarily takes place on very large coffee plantations.
Tasting Notes: An excellent single-origin drinking Brazil. Clean, rich and balanced; this is a coffee you can drink all day long! Medium roasted, offers a hint of the fruit factor, with a thicker body and nutty and chocolaty tones take over the majority of the cup. This cup shines at the light to medium roast level.
Legender, as a coffee buying group, was founded in 2012 focused on offering the best coffees grown in their region. They provide full traceability of all of coffee lots and their partner producers are fully committed to environment friendly practices. The group is focused on building strong and lasting relationships with their grower partners.
~current offering
Legender Especial
Notes of Dark Chocolate, Cherry & Brown Sugar
Roasted Medium, this very clean versatile coffee is lowin acid, consistent in body and above average when it comes to sweetness!
A combination of multiple small area farms (called sitios) from the unique micro-regions of Machado, Poco Fundo and Campestre, all located in Minas Gerais State, Brazil. All lots are purchased directly from growers who are committed to quality and willing to provide detailed information and transparency about their sitios, harvesting methods, drying techniques and other relevant information about their coffee. This is opposite the majority of Brazilian coffee production which primarily takes place on very large coffee plantations.
Tasting Notes: An excellent single-origin drinking Brazil. Clean, rich and balanced; this is a coffee you can drink all day long! Medium roasted, offers a hint of the fruit factor, with a thicker body and nutty and chocolaty tones take over the majority of the cup. This cup shines at the light to medium roast level.
Legender, as a coffee buying group, was founded in 2012 focused on offering the best coffees grown in their region. They provide full traceability of all of coffee lots and their partner producers are fully committed to environment friendly practices. The group is focused on building strong and lasting relationships with their grower partners.
~current offering
Legender Especial
Notes of Dark Chocolate, Cherry & Brown Sugar
Roasted Medium, this very clean versatile coffee is lowin acid, consistent in body and above average when it comes to sweetness!
A combination of multiple small area farms (called sitios) from the unique micro-regions of Machado, Poco Fundo and Campestre, all located in Minas Gerais State, Brazil. All lots are purchased directly from growers who are committed to quality and willing to provide detailed information and transparency about their sitios, harvesting methods, drying techniques and other relevant information about their coffee. This is opposite the majority of Brazilian coffee production which primarily takes place on very large coffee plantations.
Tasting Notes: An excellent single-origin drinking Brazil. Clean, rich and balanced; this is a coffee you can drink all day long! Medium roasted, offers a hint of the fruit factor, with a thicker body and nutty and chocolaty tones take over the majority of the cup. This cup shines at the light to medium roast level.
Legender, as a coffee buying group, was founded in 2012 focused on offering the best coffees grown in their region. They provide full traceability of all of coffee lots and their partner producers are fully committed to environment friendly practices. The group is focused on building strong and lasting relationships with their grower partners.
Elevation: 1200 meters
Varietals: Mundo Novo,Yellow Catuai,Red Catuai
Milling Process: Natural
Drying Process: Patio and Raised Beds
Harvest Months: June to August
Export Months: October to January